Use medium-low heat and keep stirring until you have a smooth paste. ![]() Start off by melting the peanut butter, honey and butter in your large pot. Otherwise, it’s a chore to stir the entire mixture. The most important tip to follow is to really use a large pot. Honey: I recommend a clear or light-colored, liquid honey for this recipe.Butter: Stick margarine can be used in place of the butter, but you can leave it out completely if you prefer. ![]() So if that’s what you have, it’s worth giving the recipe a try with the natural peanut butter!
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